Hire Chef Table, a private chef based in Sydney Australia, for your private lunch / dinner or special events.

Classically trained in French cuisine, chef Olivier-Pierre Jose can provide bespoke menus tailored to your taste, from finger buffets for 50 guests, tasting menus, and outside catering to intimate dinner or lunch parties. This is the ultimate private French chef dining experience.

Discover Chef Olivier’s Story

Our Culinary Services

Chef Table, led by classically trained French chef Olivier-Pierre Jose, offers a range of tailored culinary experiences in Sydney, Australia. Whether you’re planning an intimate dinner or a grand event, we craft bespoke menus to suit your every need.

Private Dining

Bespoke French Cuisine at Home

Chef Table brings personalised French dining to your home – offering custom menus, fresh ingredients, professional cooking, and complete cleanup. Enjoy a unique culinary experience without the stress of shopping or preparation.

Kids Party

Kids Party At Your Place with our new mobile party option

Make your child’s celebration unforgettable with Chef Table’s mobile kids party. Fun, food, and creativity come together—guided by professional chefs and a qualified educator for a safe, engaging experience.

Wedding Catering

Bespoke Wedding Catering by Chef Table

Chef Table creates bespoke wedding catering experiences with exquisite food, elegant presentation, and flawless service – perfectly tailored to your vision, whether it’s an intimate celebration or a grand reception.

Corporate Catering

Corporate catering in Sydney

Chef Table offers premium corporate catering in Sydney, delivering tailored menus and flawless service for meetings, receptions, and events—so you can focus on your guests while we handle everything.

Barbecue Catering

Exclusive Barbecue Catering on location

Experience premium French barbecue catering with Chef Table – perfect for garden parties, corporate events, or family gatherings. Enjoy Corsica-style BBQ and diverse menu options, including vegetarian and vegan delights.

Our Reviews

Olivier and his team offer a first-class service and delicious, well-presented French food. From initial contact to arranging menus and then on the actual day, everything was superb. The chef and his assistant arrived, set up the table, and cooked the food without us even realising they were in the house. The food was great, the service was excellent, and all 16 diners praised the chef. The kitchen was left spotless. Use Private Luxury Chef if you want to indulge thoroughly without dining at a 5-star restaurant; you won’t be disappointed.

Arielle Dumas

The most unbelievable French lunch we’ve ever had – truly unforgettable! Chef Olivier, an authentic French cooking expert, crafted every dish with passion and precision. Each bite transported us straight to France, bursting with flavour and finesse. From the presentation to the final course, everything was perfection. Thank you so much, Chef Olivier, for this incredible culinary journey. We’ll definitely be back for more. Absolutely magnifique!

Jack Steel

Every bite of the French food was a masterpiece! Chef Olivier is a true French culinary artist, and his passion for cooking shone through every dish. Thank you for creating such a memorable and special evening. The entire dining experience was exceptional and evoked a sense of a small taste of France. We heartily endorse this experience to anyone who values genuine, superior French cuisine!

Samantha & Richard Callaghan

Oliver provided the perfect celebration meal for my husband’s 40th birthday and our guests. His attention to detail and cooking were beyond my expectations, with excellent ideas for the menu plan. He also showed total flexibility, as we also had our newborn baby to consider, and he was a total pro when I shifted timings last minute. His communication was excellent, and it was a really special experience. Highly recommend.

Julie Ragan

Thank you, Chef Olivier, for making our wedding truly unforgettable. The incredible food and outstanding service blew away all 120 of our guests. Your attention to detail and authentic French cuisine made the evening so special. Every dish was perfectly prepared and beautifully presented. We couldn’t have asked for a better experience. You truly are a master chef – thank you for everything!

Mickael & Lisa Morrison

Meet the head chef

I developed a taste for fine French food and comfortable cooking at an early age of 6 years old while growing up in France, first by tasting and cooking with my mother in our family kitchen and later as an apprentice for 3 years at a local 2-hat restaurant as a teenager. I bring you 32 years of restaurant and hotel chef experience. I travelled all over Europe, where I honed my culinary skills before moving to Sydney to work professionally in 1998. I have extensive experience catering for both medium and small weddings, serving as a consultant to many restaurants and headlining events in private homes. Since 2018, I have been coming to your private residence, vacation rental and many other venues – preparing French classic custom-made meals with clean rustic flavours and seasonal and organic ingredients found at our local markets. I am looking forward to being part of your next gathering, and I hope we will share some French time soon!